It seems that in the UK we have very strange names for what we eat and drink and this apparently is confusing for a lot of people who weren’t actually born within the isles. So please see below a list of explanations which should help (especially if you are from across the pond) when you [...]

Andy’s Foods has just taken stock of a small quantity of West Country Farmhouse Extra Mature Cheddar made by Parkham Farms In order for the cheese to become a West Country Farmhouse Cheddar it must meet several criteria so that it can be called a ‘Product of Designated Origin’ (or ‘PDO’ for short). Firstly, the [...]

British Sausage Week starts in 11 days time! Chunky pork sausage with rooty mash Serves 4 Cooking Time 20 mins Recipe ingredients 500g Andys traditional pork sausages 15ml Olive oil 1 Onion, peeled and sliced 2 Sprigs fresh thyme 300ml Stock 15-30ml Gravy granules Rooty Mash: 450g Potatoes, peeled and cut into quarters 3 Carrots, [...]

To say pork sausages are popular is a bit of an understatement! According to the latest figures, nearly 6,000,000 Brits tuck into a juicy pork sausage every day. Pork sausages are incredibly versatile too, with myriad flavours and regional variations – from exotic chilli and coriander to the herby Lincolnshire and the peppery Cumberland ring. [...]

  Now You Can Order All Your Favourites Online Our Great New Site Andy’s Foods are very excited to announce the launch of our next-generation website at www.andysfoods.com. The site features a fresh look, easy navigation and greater focus on what you, our customers, are looking for.  We’ve kept it as simple as possible to [...]