Sometimes I can’t be bothered to spend a lot of time preparing ingredients and cooking, I just want something to eat now but it must still be tasty. The reliable and generous pig gives us just the thing, it’s tenderloin (or fillet). This is original fast food, you can have it ready quicker than any [...]

After savouring the delicious roast lamb over the Easter weekend I’ve been reminiscing about our Greek holidays over the years. Even when it is scorching hot I can’t resist having the classic Greek sandwich”Gyros” made from lamb. Give it a try. Now where did I put the Ouzo? Total preparation and cooking time: 30 minutes [...]

As Easter is approaching us at lightning quick speed (where did January, February and March go?) as usual for this time of the year everyone is talking about lamb. Although at Andy’s we stock New Zealand lamb throughout the year it is still very much a seasonal dish for many people in Bulgaria. We will [...]

Well after a very strange week weather wise which made everyone around me grumpy, especially our kids because it was too cold to play in the park, the weather this morning is glorious. What a difference 3 days makes! From my office the view to Vitosha mountain is crystal clear, OK there is still some [...]

I looked out of the window last night at about 10pm and it was snowing as if it was January! This morning most of it has gone however the view from my office is one of Vitosha mountain white over – very strange considering it’s April 14th. However every cloud has a silver lining because [...]