Andys Foods http://andysfoods.com British and International Foods in Bulgaria Wed, 19 Jul 2017 07:41:17 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.11 British food explained to a non Brit http://andysfoods.com/2011/11/british-food-explained-to-a-non-brit/ http://andysfoods.com/2011/11/british-food-explained-to-a-non-brit/#comments Mon, 14 Nov 2011 11:31:34 +0000 http://andysfoods.com/?p=4829 It seems that in the UK we have very strange names for what we eat and drink and this apparently is confusing for a lot of people who weren’t actually born within the isles. So please see below a list of explanations which should help (especially if you are from across the pond) when you […]

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More than an ordinary bit of “mousetrap” …….. http://andysfoods.com/2011/11/more-than-an-ordinary-bit-of-mousetrap/ http://andysfoods.com/2011/11/more-than-an-ordinary-bit-of-mousetrap/#respond Thu, 03 Nov 2011 11:53:52 +0000 http://andysfoods.com/?p=4776 Andy’s Foods has just taken stock of a small quantity of West Country Farmhouse Extra Mature Cheddar made by Parkham Farms In order for the cheese to become a West Country Farmhouse Cheddar it must meet several criteria so that it can be called a ‘Product of Designated Origin’ (or ‘PDO’ for short). Firstly, the […]

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How About a Bit of Rooty Mash With Your Andy’s Sausage ? http://andysfoods.com/2011/10/how-about-a-bit-of-rooty-mash-with-your-andys-sausage/ http://andysfoods.com/2011/10/how-about-a-bit-of-rooty-mash-with-your-andys-sausage/#comments Thu, 20 Oct 2011 13:34:17 +0000 http://andysfoods.com/?p=4683 British Sausage Week starts in 11 days time! Chunky pork sausage with rooty mash Serves 4 Cooking Time 20 mins Recipe ingredients 500g Andys traditional pork sausages 15ml Olive oil 1 Onion, peeled and sliced 2 Sprigs fresh thyme 300ml Stock 15-30ml Gravy granules Rooty Mash: 450g Potatoes, peeled and cut into quarters 3 Carrots, […]

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Sausage Fest! http://andysfoods.com/2011/10/sausage-fest/ Wed, 19 Oct 2011 13:50:36 +0000 http://andysfoods.com/?p=4673 To say pork sausages are popular is a bit of an understatement! According to the latest figures, nearly 6,000,000 Brits tuck into a juicy pork sausage every day. Pork sausages are incredibly versatile too, with myriad flavours and regional variations – from exotic chilli and coriander to the herby Lincolnshire and the peppery Cumberland ring. […]

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We’re Launching Our Brand New Website! http://andysfoods.com/2011/10/easier-shopping-with-a-new-website/ Sat, 08 Oct 2011 13:06:12 +0000 http://be-lucid.com/andysfoods/?p=4198   Now You Can Order All Your Favourites Online Our Great New Site Andy’s Foods are very excited to announce the launch of our next-generation website at www.andysfoods.com. The site features a fresh look, easy navigation and greater focus on what you, our customers, are looking for.  We’ve kept it as simple as possible to […]

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A Quick (and tasty) Bit Of The Noble Pig.. http://andysfoods.com/2011/05/a-quick-and-tasty-bit-of-the-noble-pig/ http://andysfoods.com/2011/05/a-quick-and-tasty-bit-of-the-noble-pig/#comments Mon, 09 May 2011 12:52:12 +0000 http://andysfoods.wordpress.com/?p=132 Sometimes I can’t be bothered to spend a lot of time preparing ingredients and cooking, I just want something to eat now but it must still be tasty. The reliable and generous pig gives us just the thing, it’s tenderloin (or fillet). This is original fast food, you can have it ready quicker than any […]

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Healthy Homemade Lamb Gyros http://andysfoods.com/2011/04/healthy-homemade-lamb-gyros/ http://andysfoods.com/2011/04/healthy-homemade-lamb-gyros/#respond Wed, 27 Apr 2011 07:18:40 +0000 http://andysfoods.wordpress.com/?p=104 After savouring the delicious roast lamb over the Easter weekend I’ve been reminiscing about our Greek holidays over the years. Even when it is scorching hot I can’t resist having the classic Greek sandwich”Gyros” made from lamb. Give it a try. Now where did I put the Ouzo? Total preparation and cooking time: 30 minutes […]

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Easter Lamb (Or Anytime Lamb!) http://andysfoods.com/2011/04/easter-lamb-or-any-time-lamb/ http://andysfoods.com/2011/04/easter-lamb-or-any-time-lamb/#respond Mon, 18 Apr 2011 11:29:34 +0000 http://andysfoods.wordpress.com/?p=43 As Easter is approaching us at lightning quick speed (where did January, February and March go?) as usual for this time of the year everyone is talking about lamb. Although at Andy’s we stock New Zealand lamb throughout the year it is still very much a seasonal dish for many people in Bulgaria. We will […]

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What A Glorious Morning! http://andysfoods.com/2011/04/what-a-glorious-morning/ http://andysfoods.com/2011/04/what-a-glorious-morning/#respond Sat, 16 Apr 2011 07:46:24 +0000 http://andysfoods.wordpress.com/?p=44 Well after a very strange week weather wise which made everyone around me grumpy, especially our kids because it was too cold to play in the park, the weather this morning is glorious. What a difference 3 days makes! From my office the view to Vitosha mountain is crystal clear, OK there is still some […]

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April Snow! http://andysfoods.com/2011/04/april-snow/ http://andysfoods.com/2011/04/april-snow/#respond Thu, 14 Apr 2011 07:01:50 +0000 http://andysfoods.wordpress.com/?p=17 I looked out of the window last night at about 10pm and it was snowing as if it was January! This morning most of it has gone however the view from my office is one of Vitosha mountain white over – very strange considering it’s April 14th. However every cloud has a silver lining because […]

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Andy’s Foods: New Sofia Retail Store! http://andysfoods.com/2011/04/andys-foods-new-shop/ http://andysfoods.com/2011/04/andys-foods-new-shop/#respond Wed, 13 Apr 2011 07:46:14 +0000 http://andysfoods.wordpress.com/?p=6 After starting working out of our cellar room in the block where we live in Sofia and growing out of that a couple of years later I took over some premises from an on-line food business that was going to the wall. It was a ground floor apartment but it was never really suitable for […]

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