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Thai Heritage Minced Lemongrass 245g
Minced lemongrass can be added to soups and curries to lend these dishes a distinctive Asian flavour.Thai Boy Dried Kaffir Lime Leaves 30g
Kaffir lime leaves, also known as Makrut lime leaves, are indigenous to Southeast Asia. They have a citrus-like, floral aroma that is stronger when fresh. Dried leaves will still impart this unique flavour which is essential to tangy curries, salads, and soups of Thailand.Suree Green Curry Paste 400g
Thai green curry is one of Thailand's most famous dishes, the essence of which is captured perfectly in this blend of hot spices. Basil and lemon grass lend this meal a well-rounded, aromatic flavour that is sure to get the juices flowing. A versatile paste that can be used for all curries, including red meat, More Info »
Old El Paso sliced Jalapenos 215g
Old El Paso More Info »Old El Paso Hot Salsa 226g
Old El Paso More Info »
Moutarde de Meaux Pommery 500g
Mustard from Meaux has been served at French tables for more than 370 years. It is the mustard of kings. A delicious grainy mustard is packed into stone crocks and corked (this crock has a plastic cork for easier opening and resealing). Thick and slightly "nutty" in flavour, this mustard is preferred by fine chefs More Info »
