Sea salt has been harvested and prized since ancient Roman times.

Fleur de Sel (the flower of salt), comes from the  lush Mediterranean marshes of the Camargue in the sybaritic South of France, where warming sun and gentle breezes conspire with Mother Nature, is revered throughout France.

This exquisite and crunchy salt is hand-harvested from the very top of marine salt beds under specific weather conditions by skilled salt rakers.