Posts Tagged ‘SAUSAGES’

British Sausage Week starts in 11 days time!

Chunky pork sausage with rooty mash

  • Serves 4
  • Cooking Time 20 mins

Recipe ingredients

500g Andys traditional pork sausages
15ml Olive oil
1 Onion, peeled and sliced
2 Sprigs fresh thyme
300ml Stock
15-30ml Gravy granules

Rooty Mash:
450g Potatoes, peeled and cut into quarters
3 Carrots, peeled and sliced
½ Celeriac, peeled and cut into chunks
12g Butter
Black pepper


Place potatoes, carrots and celeriac into a large saucepan of cold water.

Bring to the boil and simmer until vegetables are tender.

Heat oil in large saucepan and add onion and thyme, and cook gently until soft and starting to brown.

Add stock, gravy granules and simmer to achieve your desired thickness of gravy (Add a pinch of sugar if it’s a little bitter).

Place sausages under a pre-heated grill and cook for about 10 minutes until browned and cooked through.

Drain root vegetables and mash together with butter and seasoning.

Serving suggestion

Serve with a heap of seasonal green vegetables.